Monday
Spinach-carrot pancakes and roasted potatoes (VE, GF)
Pan-fried patties and roasted potatoes (LF, GF)
Tuesday
Poke bowl tofulla (VE, G) tai kanalla (L, G)
Wednesday
Vegetable-mushroom rolls and mashed potatoes (VE, GF)
Cabbage rolls and mashed potatoes (LF, GF)
Thursday
Noodle buffet with Panang Curry broth
Tofu (GF, VE) or Chicken (LF, GF)
Friday
Bao Buns with vegan filling (VE, GF)
Bao Buns with caramelized pork filling (LF, GF)
Lunch buffet 13,50 € | Salad bar 12,50 €
